椰菜提取物

英文名：Broccoli P.E.

規(guī)格：5:1,10:1

植物來源：十字花科蕓苔屬椰菜的根部

產(chǎn)品性狀：淺棕綠色粉末

藥理作用：具有很強(qiáng)的抗氧化能力 可以減少自由基所導(dǎo)致的氧化壓力，對于致癌因子有解毒作用。

檢驗(yàn)報(bào)告單Certificate of Analysis

Product  Name  品名：   Broccoli P.E.椰菜提取物

Batch Number   批號：   HK100520

Quantity        數(shù)量：   2000kg

Date of Inspection日期：   2010/05/20

Analysis分析                                               Specification規(guī)格                                       Results結(jié)果  

Assay                                                                20:1                                                        20:1

Physical control物理指標(biāo)

Appearance    性狀                                       Green Powder綠色粉末                       Complies合格

Odor         氣味                                                Characteristic                                   Complies合格

Sulphated Ash  灰分                                               ≤5%                                                2.2%

Moisture      水份                                                    ≤5 %                                               3.1%

Particle size    粒度                                        * pass 80 mesh                           Complies合格

Heavy metal  重金屬                                              <10ppm                                     Complies合格

Pesticides    農(nóng)藥殘留                                              Negative無                              Complies合格

Microbiological微生物指標(biāo)

Total of bacteria細(xì)菌總數(shù)                                        <1000/g                                  Complies合格

Fungi          霉菌                                                    <100/g                                      Complies合格

Salmonella    沙門氏菌                                          Negative無                                  Complies合格

Coli          大腸桿菌                                               Negative無                                 Complies合格      

Storage                                Store in cool & dry place, Do not freeze.

keep away from strong light and heat.

Shelf life                               2 years when properly stored.

 Corrector:阮娜                                        Analyst:張永亮