簡介：

　　蒸炒鍋是油脂加工的主要設(shè)備之一，用于植物油料胚的蒸炒，即將軋后的生胚根據(jù)制油工藝的要求經(jīng)過濕潤、加熱、蒸炒成為熟胚，以利制油和改善油品質(zhì)量，也可用于食品、醫(yī)藥、化工等行業(yè)中其中料胚的蒸炒。

　　Outline

　　The cooker is one of the principle equipments in fat and oil reproducing which is used to cook the vegetable oil manterials.that is ,to wet ,heat and cook the raw materials ripe according to oil making,technology so as to produce oil and improve its puality .It can apply to other materials cooking in fields of food ,medicine and chemistry.

　　主要技術(shù)參數(shù)(MAIN TECHNICAL PARAMETERS)：

　　說明：

　　1-根據(jù)用戶需求我廠可生產(chǎn)各種型號的蒸炒鍋和軟化鍋;

　　2-各種型號的蒸炒鍋加熱層數(shù)和層高可根據(jù)用戶需求加工。