Protein A Agarose 

蛋白 A 瓊脂糖

MCE Protein A Agarose 以高度交聯(lián)的 4% 瓊脂糖凝膠為基質(zhì)，通過(guò)化學(xué)方法定向、高效偶聯(lián)了重組 Protein A，可從動(dòng)物腹水、血清、細(xì)胞分泌液上清等生物體液中一步分離、純化 IgG 等。

Description& Advantages

Protein A is a bacterial cell wall protein isolated from Staphylococcus aureus and binds to most mammalian IgGs mainly through Fc regions. Native Protein A contains 5 IgG binding domains and many other domains with unknown functions. The latter have been eliminated from recombinant Protein A to reduce nonspecific binding.

MCE Protein A Agarose, a 4% highly cross-linked agarose reagent coupled with recombinant Protein A, effectively purifies mammalian monoclonal and polyclonal antibodies, such as human IgG, IgE, IgM.

Storage

Store at 2-8oC, and is stable for at least 2 years.

Do not dry or freeze.

注：產(chǎn)品僅用于科研