O-KPE 蔗果五糖 1,1,1-Kestopentaose
品牌：Megazyme
貨號：O-KPE
中文品名：蔗果五糖
品名：1,1,1-Kestopentaose
化學(xué)名：(O-β-D-Fructofuranosyl-(2-1)-β-D-fructofuranosyl-(2-1)-β-D-fructofuranosyl-(2-1)-β-D-fructofuranosyl-α-D-glucopyranose)
純度: >95%
來源：由市售的果聚糖純化。
用途：高純度蔗果五糖用于研究、酶生化分析和體外診斷分析。
O-KPE 蔗果五糖 1,1,1-Kestopentaose 子起生物:
O-KPE 蔗果五糖 1,1,1-Kestopentaose
O-LAM2 昆布二糖 Laminaribiose 34980-39-7
O-LAM5 昆布五糖 Laminaripentaose 23743-55-7
P-ARGAL 阿拉伯半乳糖 Arabinogalactan (larch wood) 9036-66-2
O-X3G4 七糖 Heptasaccharide (X3Glc4) 121591-98-8
O-XHE 木六糖 49694-21-5
O-XPE 木五糖 Xylopentaose 49694-20-4
O-XTE 木四糖 Xylotetraose 22416-58-6
O-KPE 蔗果五糖 1,1,1-Kestopentaose 子起生物:
O-XTR 木三糖 Xylotriose 47592-59-6
O-XBI 木二糖 Xylobiose 6860-47-5
O-MHE 甘露六糖 Mannohexaose 70281-36-6
O-MPE 甘露五糖 Mannopentaose 70281-35-5
O-MTE 甘露四糖 Mannotetraose 51327-76-5
O-MTR 甘露三糖 Mannotriose 28173-52-6
O-MBI 甘露二糖 Mannobiose 14417-51-7
O-LAM5 昆布五糖 Laminaripentaose 23743-55-7
O-LAM4 昆布四糖 Laminaritetraose 26212-72-6
O-LAM3 昆布三糖 Laminaritriose 3256-04-0
O-KPE 蔗果五糖 1,1,1-Kestopentaose 子起生物:
參考文獻：
Versatile high resolution oligosaccharide microarrays for plant glycobiology and cell wall research. Pedersen, H. L., Fangel, J. U., McCleary, B., Ruzanski, C., Rydahl, M. G., Ralet, M. C., Farkas, V., Von Schantz, L., Marcus, S. E., Andersen, M.C. F., Field, R., Ohlin, M., Knox, J. P., Clausen, M. H. & Willats, W. G. T. (2012). Journal of Biological Chemistry, 287(47), 39429-39438.
Heat-induced degradation of inulin. B?hm, A., Kaiser, I., Trebstein, A. & Henle, T. (2005). European Food Research and Technology, 220(5-6), 466-471.
Hydrolysis of fructans from Agave tequilana Weber var. azul during the cooking step in a traditional tequila elaboration process. Waleckx, E., Gschaedler, A., Colonna-Ceccaldi, B. & Monsan, P. (2008). Food Chemistry, 108(1), 40-48.
Fructan content of rye and rye products. Karppinen, S., Myllym?ki, O., Forssell, P. & Poutanen, K. (2003). Cereal Chemistry, 80(2), 168-171.
O-KPE 蔗果五糖 1,1,1-Kestopentaose 子起生物:
Molecular structures of fructans from Agave tequilana Weber var. azul. Lopez, M. G., Mancilla-Margalli, N. A. & Mendoza-Diaz, G. (2003). Journal of Agricultural and Food Chemistry, 51(27), 7835-7840.
An enzymatic method for the determination of fructans in foods and food products. Andersen, R. & S?rensen, A. (1999). European Food Research and Technology, 210(2), 148-152.
The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions. Ozimek, L. K., Kralj, S., Van der Maarel, M. J. E. C. & Dijkhuizen, L. (2006). Microbiology, 152(4), 1187-1196.
O-KPE 蔗果五糖 1,1,1-Kestopentaose 子起生物:
Effect of dry heated inulin on selected intestinal bacteria. B?hm, A., Kleessen, B. & Henle, T. (2006). European Food Research and Technology, 222(5), 737-740.
Distribution and characterisation of fructan in wheat milling fractions. Hask?, L., Nyman, M. & Andersson, R. (2008). Journal of Cereal Science, 48(3), 768-774.
Enhanced fructooligosaccharides and inulinase production by a Xanthomonas campestris pv. phaseoli KM 24 mutant. Naidoo, K., Ayyachamy, M., Permaul, K. & Singh, S. (2009). Bioprocess and Biosystems Engineering, 32(5), 689-695.
First crystal structure of an endo-inulinase, INU2, from Aspergillus ficuum: Discovery of an extra-pocket in the catalytic domain responsible for its endo-activity. Pouyez, J., Mayard, A., Vandamme, A. M., Roussel, G., Perpète, E. A., Wouters, J., Housen, I. & Michaux, C. (2012). Biochimie, 94(11), 2423-2430.
O-KPE 蔗果五糖 1,1,1-Kestopentaose 子起生物:
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